Architecture and Environmental Design - Year 1

Tutors

Carine Woiezechoski

c.bergerwoiezechoski@westminster.ac.uk

Carine Woiezechoski is an architect and environmental consultant with experience in practice and academia who holds a PhD on the topic of building integrated hydroponic farms in Tropical Climates.

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Paresh Parmar

p.parmar2@westminster.ac.uk

Paresh Parmar is an architect and director of Studio PYP, a London-based architecture practice specialising in private residential projects with a strong emphasis on understanding people, spatial needs, and sustainability.

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Rofayda Salem

r.salem@westminster.ac.uk

Rofayda Salem is a scholarship holder and PhD student in Westminster University, she is also an expert Author in Islamic architecture and passive solutions in multiple firms.

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Stefania Boccaletti

s.boccaletti@westminster.ac.uk

Stefania Boccaletti studied, practised and taught Architecture in Italy, Canada and England. Throughout her carrier as a practitioner and academic she has developed an interest on the impact of digital tools on the design and fabrication process in the field of architecture.

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Guest Critics

Marie Haasen
Alexandra Arad
Bérénice Martin
Matthieu Tate
Javier Roig and Asako? Hayashi (Kohn Pedersen Fox Associates)
Mathieu Naccarato and Nicolas Guillot

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Thanks

Many thanks to our Peer Assisted Learners Aya Nars, Conrad Areta, Elizabeta Diakantonis and Nat Saligupta

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Group H: Hackney Wick Environmental Incubator: a sustainable research and development centre. The students were asked to design a sustainable research and development centre or “environmental incubator” that generates its own energy. The environmental incubator operates as both a private facility for pioneering academic research, and as a public facility that educates the local community on a specific field of sustainable design through a series of immersive activities. The brief focuses on three unique sites in Hackney Wick, each with one of the following predefined themes: Recycling/Biomaterial Laboratory; Wellness/Rehabilitation Centre and NHS consultation space; and Food Production and Retail Space.

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