BIO-LABORATORY: A HIGHSTREET INCUBATOR FOR THE PRODUCTION OF EGGWARE.

by Patrycja Adamczuk

Name

Patrycja Adamczuk

Email

w1768663@my.westminster.ac.uk

Course

BA Architecture

This building is a laboratory for the manufacture of homeware products made from eggshell waste, while promoting environmentally friendly processes. Local businesses and community groups and residents will be involved in sourcing the eggshells. The proposal seeks to educate the local community on an eco-friendlier environment, while encouraging the community to come together to work and socialise. The cafe and restaurant will use disposable and recyclable eggware to serve Peckham’s street food.