THE ARCTIC GOLD DISTILLERY

by Elizabeth Terry

30 years in the future, the climate has continued to change in Norway, three berry species are vulnerable to extinction due to their change of climate. The project involves a ‘re-homing’ strategy to determine the best farm location in Norway where all 3 berries can flourish, using their specific climate requirements such as temperature and precipitation. The Cloudberry is the most valuable of all 3 berries, it is perceived as the ‘Gold of the North’ and is produced into a liquor, an important Norweigan export. The ‘re-homing’ strategy will also protect and enhance the Cloudberry liquor industry, a new brand of Cloudberry liquor ‘Arctic Gold’ will be distilled onsite, using the farm for its source of Cloudberries.