Restaurant interior collage.
Study model.
Section.
Plans: ground (delivery, kitchens, service) and first floor (restaurant)
Plan: second floor (greenhouses) and structural model from above.
Study model.
Circularity diagrams.
PECKHAM PROVISIONS: “GREAT FOOD FROM THE COMMUNITY FOR THE COMMUNITY”
by Sophie Nader
INPUTS: Food waste from local restaurants
PROCESSES: Meal preparation for those facing food insecurity
PLACES: Sorting facilities; greenhouse; kitchens; public dining areas
OUTPUTS: Freshly cooked meals; community spirit
DESCRIPTION: A restaurant for everyone, not just a soup kitchen. An experience which enables those living in food insecurity to enjoy freshly cooked meals, maintaining dignity through the atmosphere of a restaurant. The three levels provide an experience of seeing the food prepared on the ground floor, eaten on the first floor and grown on the second floor. Roof gardens use compost made from kitchen waste.
